The search is over for a chewy, flavorful gluten-free bagel! The crumb is tight and the chew is tender. They are perfect for breakfast with butter and cream cheese or for lunch as a sandwich. Equally as delicious “raw” or toasted.
Pack of 4
May also be available be in Plain and French toast.
Ingredients: Filtered water, gluten-free flour blend {rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], potato starch} organic cane sugar, free-range egg, psyllium husk, xanthan gum, Himalayan pink salt, avocado oil, white vinegar, yeast
Everything seasoning* includes onion, poppyseed, garlic, sesame seed, salt
Nutritional Facts do not include flavorings.
