Boule | Soup Bread Bowl | Single loaf

$4.00 $5.50 Save $1.50

Only 2 left!

• Free From: gluten, eggs •

Crispy on the outside, light and fluffy on the inside, this bread is great used as a bowl for our soups. Cold fermented for a minimum of three days. Also great to use for small sandwiches or toast points for dips and spreads. It's so versatile! 

Sold as a single loaf

Ingredients: potato starch, white rice flour, tapioca starch, filtered water, whey protein isolate, psyllium husk, xanthan gum, yeast, avocado oil, organic cane sugar, pink Himalayan salt