• Free From Gluten •
Light, crispy puff pastry strudel with a variety of fillings. Each week may be different so check back often.
Enjoy them as-is, with the light dusting of sugar or add a drizzle of your favorite flavored glaze, sold separately. They are equally delicious cold or lightly toasted to warm them up and re-sizzle the butter in the dough.
Sold as a single pastry / Flavored glazes sold separately
INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), organic cane sugar, xanthan gum, pink Himalayan salt, butter, filtered water
