Soft and sweet, this banana bread Swiss roll makes a perfect gluten-free dessert. We take sweet, ripe bananas and soaked and dried walnuts and bake them up for a light, moist cake layer. Then we fill it with a fluffy cream cheese swirl and drape it in chocolate ganache.
1 slice
Ingredients: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacin amide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), organic cane sugar, banana, chocolate chips, walnuts, whole local eggs, cream cheese, butter, confectioner's sugar, vanilla, baking soda, xanthan gum, cinnamon.
*Nutritional info to come if this becomes a regular product.
